We change our menu daily according to what we can source freshly locally, but you can expect for example:
Cold Starters
Platter with a variety of cheeses from local farms served with four types of jam with crispy bars, potato crisps, snack – 110/190 Kč
Steamed ham roll filled with freshly grated horseradish and apple slices- 80 Kč
Carpaccio of venison infused with pine oil, with steamed Moravian chesnuts, blueberries, spring onion and lime extract – 180 Kč
Soups
Nettle soup made from locally grown organic nettles – 90 Kč
Pheasant soup with fresh, finely chopped vegetables and home-made noodles – 110 Kč
Refreshing spring soup with finely chopped vegetables – 80 Kč
Warm Starters
Asparagus risotto with Tyrolean ham – 120 Kč
Fried camembert with white grapes and mexican vegetables on butter roasted bread – 120Kč
Main Meals
Brazilian beef steak with baked potatoes (250g) – 360 Kč
(150g) – 240 Kč
Lamb shank on a French chocolate and red wine sauce served with boiled potatoes – 240 Kč
Fresh local trout on organic rice with a Spanish tomato-based sauce „Ryocha“ – 250 Kč
Sliced pork neck served on wild rice and steamed cucumber with a joghurt-ginger dressing – 210 Kč
Confit duck thigh on local kedlubna (cabbage-turnip) with dumplings á la Karlový Vary – 350 Kč
Salads
Mixed lettuce, cherry tomato, peppers and strawberry salad with a jogurt dressing – 80 Kč
„Caprese“ – Mozzarella, tomato, basil and pesto – (a parmezan base with olive oil, almonds, salt and steamed garlic) – 70 Kč
Desserts
Raspberry cake – 80 Kč
Carrot pudding – 50 Kč
Sacher cake – 70 Kč
Home-made apple roll – 60 Kč
